Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, albondigas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My albondigas recipe is made from minced beef and pork blended with fried onions, cumin and smokey paprika and shaped into large Spanish meatballs that are slowly cooked in a rich tomato sauce made with roasted red peppers and Rioja wine. Smoky albondigas; This competition is now closed. For the albondigas, soak the bread in the milk for five minutes, then squeeze out the excess milk. Place the bread, ham, lamb mince, garlic, spices, parsley and seasoning into a bowl and.
Albondigas is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Albondigas is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have albondigas using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Albondigas:
- Get 1 lb ground beef (or turkey)
- Get 1 cup uncooked long grain white rice
- Get 3 carrots (peeled and chopped)
- Get 3 small zuchinis (chopped)
- Get 1/2 onion sliced
- Get 1 tsp ground cumin
- Prepare 1 onion powder
- Take 1 garlic powder
- Make ready 1 kosher salt
- Prepare 1 ground pepper
- Take 6 cup chicken broth
- Take 1 tbsp oregano
Albondigas, meatballs in tomato sauce, are a perfect one-bite nibble that you will find in many taps bars. What Makes Spanish Meatballs Different From Italian Meatballs. The biggest difference between Spanish meatballs and Italian meatballs is their size. Spanish meatballs are small, only about an inch in diameter.
Instructions to make Albondigas:
- In bowl, mix ground beef, rice, salt, pepper, cumin, garlic powder and onion powder.
- Form into golf size balls and place on tray. Once done refrigerate for at least 10 minutes. This will help the meatballs stay intact when cooking.
- In pot, place chicken broth, carrots, zucchini, and oregano. Bring to boil over high heat. Cook until vegetables are tender. 15-20 minutes.
- Add meatballs and cook over medium heat for an additional 30-45 minutes.
- Serve with warmed corn tortillas.
The biggest difference between Spanish meatballs and Italian meatballs is their size. Spanish meatballs are small, only about an inch in diameter. Remember, these are an appetizer after all! Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Great for party food, main meals and appetizers!
So that is going to wrap it up for this exceptional food albondigas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
