Master Food Recipes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, southwest philly cheese steak wrap. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Southwest Philly Cheese Steak Wrap is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Southwest Philly Cheese Steak Wrap is something that I have loved my entire life. They are fine and they look wonderful.

Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.

To begin with this recipe, we must first prepare a few ingredients. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:

1. Take onions and peppers
2. Make ready 1 tbsp olive oil, extra virgin
3. Make ready 1 large onion, sliced
4. Make ready 1 red bell pepper
5. Prepare 1 Mexican green pepper
6. Make ready meat
7. Prepare 1 tbsp olive oil, extra virgin
8. Get 1 tbsp butter
9. Prepare 1 lb top sirloin
10. Take 1 salt and pepper
11. Make ready 1 tbsp Montreal Steak Seasoning
12. Get 1/2 tsp ground cumin
13. Make ready 3 dash worcestershire sauce
14. Take finishing
15. Take 1 tortillas
16. Make ready mayonnaise
17. Get 2 cup my spicy queso blanco cheese sauce
18. Make ready 1/2 cup cilantro, chopped

Wrap Build: Place tortilla on flat surface. Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese.

Steps to make Southwest Philly Cheese Steak Wrap:

1. Place steak in freezer until half frozen.
2. In 1 pan heat oil to medium high and add onions.
3. Once onion are starting to carmelized add both peppers chopped.
4. Thinly slice half frozen beef.
5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
6. Once both pans are cooked to your liking, reduce heat.
7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
8. Optional - grill the wrap at the end

Fill tortillas with steak mixture, wrap tightly, and serve. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Brown up your tortillas in butter and spread the South West Spicy Mayo on. Place the steak, veggies, & cheese on top and wrap it up.

So that’s going to wrap it up for this special food southwest philly cheese steak wrap recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!