Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, albondigas (meatball soup). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Soup? Fill Your Cart With Color today! Pour water into a large stockpot over high heat. Bring broth to a slow boil.
Albondigas (meatball soup) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Albondigas (meatball soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Albondigas (meatball soup):
- Get 3 quart beef stock
- Make ready 2 each bay leaf
- Get 2 clove garlic cloves minced
- Get 1 medium onion minced
- Get 1 tbsp paprika
- Prepare 1 lb lean ground beef
- Make ready 2 each eggs
- Take 1/2 cup cooked rice
- Take 1 1/2 tsp salt
- Take 1/2 tsp black pepper
- Take 2 tbsp fresh mint chopped
- Take 1/2 tsp I oregano
- Make ready 2 tbsp minced onion
- Take 1 tbsp minced bell pepper
- Get 1/2 tsp garlic powder
- Get 2 cup bread crumbs
- Prepare 1/2 cup milk
- Take 3 medium carrots diced
- Take 3 large potatoes diced
- Prepare 1 each chiote chopped
- Prepare 2 each zucchini chopped
- Get 1 can tomato sauce 8 oz
- Prepare 1 can Petit diced tomatoes
In Honduras, this soup is made with chayote, tomatoes, potatoes and zucchini. Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs. Mix up the meatball mix and shape into smallish balls.
Instructions to make Albondigas (meatball soup):
- Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
- Put chopped vegetables in a bowl and set aside.
- Mix remaining ingredients together and form in to meatballs.
- Bring stock to a boil carefully add meatballs and simmer for 25 minutes
- Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.
Form the meat mixture into golf ball-sized meatballs. Mix up the meatball mix and shape into smallish balls. Hearty, wholesome, and comforting, this albondigas soup recipe is packed with delicious veggies, herbs, and spices for a Mexican meatball soup that will keep the whole family coming back to the table for more. Meal-prep friendly, this soup is perfect lunch or dinner and comfortably serves up to eight people in a single batch. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices!
So that is going to wrap this up with this special food albondigas (meatball soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
