Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, creamy mashed potato with 5 hour slow cooked beef & gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- Take 4 large potato
- Get Beef joint
- Make ready 2 large white onions
- Get 1 bovril cube
- Prepare 1 tsp parsley
- Prepare 1 tsp paprika
- Prepare 1 tsp majoram
- Make ready Gravy granules
Instructions to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
- After 4 hours add the chopped white onion and gravy granules
- Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
- Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.
So that’s going to wrap this up for this special food creamy mashed potato with 5 hour slow cooked beef & gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
