Pepper Steak Roll Ups
Pepper Steak Roll Ups

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pepper steak roll ups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pepper Steak Roll Ups is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pepper Steak Roll Ups is something that I have loved my whole life. They are fine and they look wonderful.

MAKE PEPPER STEAK ROLLS Lay beef strips flat on work surface, sprinkle with salt and pepper. Arrange peppers and onions horizontally on the steaks. Starting at the narrow end of each steak roll up jelly roll style and tie with the butcher twine. Place in a shallow dish and pour half of the teriyaki sauce over the rolled up steak.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pepper steak roll ups using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Steak Roll Ups:
  1. Get BEEF ROLLS AND SAUCE
  2. Make ready 2 lb beef top round slices 1/4 inch tnick
  3. Get 5 fresh Italian sweet peppers
  4. Get 1 medium onion, cnopped
  5. Get 4 cloves of garlic, .minced
  6. Take 1/4 lb Italian 4 cheese itaIian blend in one piece
  7. Make ready 1/4 cup dry white wine
  8. Prepare 1 cup low sodium beef broth
  9. Make ready 1 14 ounce can diced tomatos with their juices
  10. Prepare 2 tbsp heavy cream
  11. Take 1 tsp Italian seasoning spice blend
  12. Make ready 1/2 tsp black pepper and salt to taste
  13. Make ready 1 tsp hot sauce such as Franks brand
  14. Make ready 2 tbsp olive oil
  15. Get DREDGING MIXTURE FOR BEEF ROLLS
  16. Make ready 1/2 cup all-purpose flour
  17. Take 1/2 cup romano cheese, grated
  18. Get 1/2 tsp black pepper and salt to taste
  19. Take 1 tsp Italian seasoming spice blend
  20. Make ready GARNISH
  21. Make ready 1/4 cup fresh chopped parsley
  22. Make ready grated romano cheese

In a small bowl, combine the next eight ingredients. Arrange the bacon, spinach, red pepper, and mushrooms across the cheese covered steak in stripes running in the same direction as the grain of the meat. Roll the flank steak up and away from you, so that when the roll is cut into the pinwheel shape, each of the filling ingredients can be seen. Roll the steak up over the vegetables and secure it with a toothpick.

Instructions to make Pepper Steak Roll Ups:
  1. ROAST PEPPERS
  2. Preheat oven to 450 line a baking sheet with foil. Place peppers on baking sheet.
  3. Roast until.tender and brown in spots, turning once about 15 to 20 minutes. Cool enough to handle then remove stems, seeds and any easy to remove skin
  4. MAKE PEPPER STEAK ROLLS
  5. Lay beef strips flat on work surface, sprinkle with salt and pepper. Lay a strip of roasted pepper to cover beef
  6. Cut cheese info lengths to have 1 log sized piece for each beef roll. Lay cheese on one end and roll up and secure worn a toothpick
  7. Combine all dredging ingredients in a bowl
  8. Place beef rolls in dredging mixture one by one go lightly coat
  9. Heat olive oil in a large skillet. Brown rolls on all sides and remove to a plate as done
  10. After all rolls are browned and removed from skillet add onions and garlic and soften 1 minutes then add the wine and deglaze pan scrapping any browned bits, when wine is almost gone add broth. I then transferred this liquid to a deeper pan, I used a dutch oven
  11. Add the remaining beef roll and sauce ingredients, mix and bring to a simmer. Add beef rolls, cover and cook on low for about 1 1/2 hours until rolls are very tender but still intact
  12. Garnish with parsley and grated romano cheese. Serve with pasta, mashed potatoes, rice or crusty bread to soak up the delicious sauce

Roll the flank steak up and away from you, so that when the roll is cut into the pinwheel shape, each of the filling ingredients can be seen. Roll the steak up over the vegetables and secure it with a toothpick. In a small saucepan over medium heat, pour in the leftover marinade and bring to a boil. Boil for about one minute, take off the heat, and set aside to use as a glaze. Pound the meat out until thin and almost double in size.

So that is going to wrap this up for this special food pepper steak roll ups recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!