Sirloin Steak
Sirloin Steak

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sirloin steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sirloin Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sirloin Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak:
  1. Make ready 2.5 lbs beef top sirloin steak
  2. Make ready As needed, seasoned meat tenderizer and pepper
  3. Get As needed, a little olive oil and a dap of butter

The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as. Hearty sirloin steak is a great choice for steak frites. Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?. When done, transfer to warmed plates.

Instructions to make Sirloin Steak:
  1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
  2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
  3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
  4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.

Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?. When done, transfer to warmed plates. Transfer the pan to the preheated oven. Like many other types of beef steak, sirloin steak contains a high amount of protein and fat. For the calories index of other steaks such as strip steak, flank steak or tri-tip, you can search this website.

So that is going to wrap it up for this special food sirloin steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!