Albondigas (Mexican meatball soup)
Albondigas (Mexican meatball soup)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, albondigas (mexican meatball soup). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albondigas (Mexican meatball soup) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Albondigas (Mexican meatball soup) is something which I have loved my whole life.

Check Out Great Products On eBay. Free UK Delivery on Eligible Orders Albondigas are the Spanish version of small meatballs, derived from the Arabic al-bunduq meaning hazelnut, or a small round object, suggesting the size of the meatball. Albondigas (Mexican Meatball) Soup The Spanish albondigas variation can be served as an appetizer or main course, often in a tomato sauce. It is our version of comfort food.

To begin with this recipe, we must prepare a few ingredients. You can have albondigas (mexican meatball soup) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Albondigas (Mexican meatball soup):
  1. Get For the soup
  2. Make ready 1 Big Pot
  3. Make ready 2 lb Ground beef
  4. Get 7 Carrots
  5. Take 4 lb Yellow Potatoes
  6. Get 8 oz 2 cans of tomato sauce
  7. Get 3 zucchinis
  8. Make ready 1 clove of Garlic
  9. Take 3/4 cup finely chopped Mint Leaves
  10. Make ready 2 Eggs
  11. Prepare 1 tsp of salt
  12. Prepare 3/4 cup white rice
  13. Take 3/4 cup water
  14. Make ready 1 tbsp Knorr
  15. Make ready oil
  16. Take 3 corn on the cobs cut in half ( if wanted)

This is a recipe that's a guaranteed hit around the family dinner table! Bring broth to a slow boil. This amazing Mexican meatball soup recipe is one of the most delicious soups you will ever try! Meatballs and veggies are simmered in a yummy tomato broth.

Steps to make Albondigas (Mexican meatball soup):
  1. First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool.
  2. Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
  3. Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands.
  4. Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
  5. Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble.
  6. Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit.
  7. If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
  8. Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes.
  9. Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need.
  10. While your meat is cooking, start cutting up your zucchinis.
  11. Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis.
  12. Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done.

This amazing Mexican meatball soup recipe is one of the most delicious soups you will ever try! Meatballs and veggies are simmered in a yummy tomato broth. Once you try it you'll go back for seconds or even thirds! It's perfect for the fall and winter months. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices!

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