Steak & Nectarine Salad
Steak & Nectarine Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak & nectarine salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Steak & Nectarine Salad is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Steak & Nectarine Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook steak & nectarine salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steak & Nectarine Salad:
  1. Take 1 Nectarine
  2. Make ready 1 Shallot
  3. Get Sirloin Steak
  4. Take 2 Tbsp Red Wine Vinegar
  5. Make ready Spring Mix Salad - whatever type you like
  6. Take 1/4 cup Feta Cheese - whatever type you like
  7. Get Pecans - whatever type you like
  8. Take Good Olive Oil
  9. Take Salt
  10. Take Pepper

The outside and layer below it tend to be heavily charred and dry by … Product Title Meal Mart Beef Pepper Steak Served With Rice In Grav. For thinner steaks, like flank and skirt, you're better off just using the broiler. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.

Steps to make Steak & Nectarine Salad:
  1. Halve and pit the nectarine and cut into wedges.
  2. Mince the shallot until you have about 1 tbsp.
  3. Heat olive oil in a pan over med-high heat.
  4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
  5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
  6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
  7. In a large bowl toss together your greens and dressing to taste.
  8. Thinly slice the steak against the grain and dice your nectarines.
  9. Plate your greens and top with steak, nectarines, feta and pecans

Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Flank Steak with Couscous It takes just minutes to broil this nicely seasoned flank steak. Slice the meat on an angle across the grain for the most tender results. You … Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

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