Peppered Steak
Peppered Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peppered steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peppered Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Peppered Steak is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peppered Steak:
  1. Make ready 4 servings of steak such as ribeye or sirloin, your choice
  2. Get 1/2 cup butter
  3. Get 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
  4. Get 1/4 cup minced onion
  5. Prepare 2 tbsp worcestershire sauce
  6. Take 1 tsp fresh cracked pepper
  7. Get 1/2 tsp dry mustard powder

Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on "recipe tips" below for complete instructions. Repeat twice more, with the remaining beef, and set the cooked beef aside.

Steps to make Peppered Steak:
  1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
  2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
  3. Reserve 1/4 cup of mixture.
  4. Grill steak to your own liking, basting frequently with butter mixture.
  5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
  6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
  7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

Click on "recipe tips" below for complete instructions. Repeat twice more, with the remaining beef, and set the cooked beef aside. These cuts come from the legs and shoulders of the cow, so the muscles are used a bit more than the sirloin and flank, for example. The more a muscle is used, the tougher the meat tends to be. Pepper Steak is a quick and easy dinner idea.

So that’s going to wrap it up for this special food peppered steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!