Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sautee! sirloin steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We Make It Easy To Buy Fine Meats Online So You Can Create Incredible Meals Anytime. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. These Sauteed Sirloin Tips with Bell Peppers and Onion is a mouthwatering skillet dish chocked-full with flavor. Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy.
Sautee! Sirloin steak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sautee! Sirloin steak is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sautee! sirloin steak using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautee! Sirloin steak:
- Get 8 oz sirloin steak
- Prepare 2 cups jasmine rice
- Prepare 1 white onion
- Take 1 tablespoon salt
- Take 1 tablespoon pepper
- Take 1 little bit of ponzu sauce
- Get Half a lime
Heat the butter in a skillet over medium-high heat. In a medium skillet melt butter over medium-low heat. Trim excess fat, then thinly slice steak. Remove from the skillet with a slotted spoon and keep warm.
Instructions to make Sautee! Sirloin steak:
- Cook jasmine rice. one cup of rice/ two cups of water. add salt and table spoon of olive oil. heat high till water evaporates. Add the top and lower the heat to low for another 10 min.
- Sautee onions till golden color. Season sirloin steak with salt and pepper. Cook with ponzu sauce and lime.
Trim excess fat, then thinly slice steak. Remove from the skillet with a slotted spoon and keep warm. The cut of steak I bought however (sirloin), was terrible. Very tough and in need of tenderization. A thicker steak (such as a sirloin) may take longer.
So that’s going to wrap this up for this exceptional food sautee! sirloin steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
