Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, burrito enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
While there are many regional varieties of burritos, the dish essentially consists of a flour tortilla that's tightly wrapped around your choice of fillings, usually some combination of meat (ground beef and chicken being ever popular), and refried beans. To make the jalapeno crema, in a blender add your yogurt, jalapeno, brine, and salt / pepper & blend until smooth. Once the burrito enchiladas are ready, drizzle with. Enchilada Burritos are an easy beef and bean burrito recipe where a flour tortilla filled with seasoned ground beef and refried beans and smothered with some of the best enchilada sauce you'll ever taste.
Burrito Enchiladas is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Burrito Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook burrito enchiladas using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Burrito Enchiladas:
- Prepare 5 lb ground beef
- Make ready 2 large yellow onions; small dice
- Make ready 1 recipe "Mexican Dry Rub"
- Get 20 oz diced tomatoes with green chiles
- Get 3 C salsa
- Make ready 1.5 C refried beans
- Get 1 C shredded Mexican cheese blend
- Take 1.5 C cooked Spanish rice
- Get 6 large flour tortillas
- Take 28 oz Colorado red chile enchilada sauce
- Prepare as needed cilantro & lime
Stir in flour until a smooth; gradually stir in water. Add the tomato sauce, chili powder, bouillon, cumin and salt. Flour tortilla filled with rice & refried beans and your choice of beef, chicken, picadillo. Your burrito is smothered with burrito sauce and parmesan cheese and then garnished with fresh lettuce, tomatoes and sour cream.
Steps to make Burrito Enchiladas:
- Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub"
- Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry.
- Distribute beans evenly in the middle of each tortilla.
- Distribute beef, rice, remaining salsa, and cheese in each tortilla.
- Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
- Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla.
- Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly.
- Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese.
- Garnish with cilantro and/or lime if desired.
- Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,
Flour tortilla filled with rice & refried beans and your choice of beef, chicken, picadillo. Your burrito is smothered with burrito sauce and parmesan cheese and then garnished with fresh lettuce, tomatoes and sour cream. Take a look at our best Mexican-style recipes. Enchiladas are the perfect crowd pleaser for family and friends. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast.
So that is going to wrap this up for this special food burrito enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
