Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my whole life. They’re fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. This recipe for Slow Cooker Steak and Potato soup is pure comfort food. I had the idea to do steak and potato soup, a stick to your ribs, hearty man meal. I was researching other recipes and most of them looked like standard beef stew, but soupy.

To begin with this recipe, we have to first prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Get 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Make ready 1 tbsp oil
  3. Get 4 potatoes, scrubbed and diced
  4. Take 2 onions, peeled and diced
  5. Make ready 1/2 tsp chopped lemon peel
  6. Take Juice from 1 tsp lemon
  7. Make ready 2 tsp garlic paste
  8. Get 1 1/2 tsp salt
  9. Take 500 ml beef broth
  10. Get 250 ml cooking cream

DIRECTIONS Turn on crock pot, cut beef into bite size pieces. Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour). Slow Cooker Steak and Potato Soup - AMAZING! Just dump everything in the slow cooker and let it do all the work.

Steps to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Slow Cooker Steak and Potato Soup - AMAZING! Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Serve with cornbread for an easy and delicious weeknight meal guaranteed to please. Freeze option: Freeze cooled soup in freezer containers.

So that is going to wrap this up for this exceptional food steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!