Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, albondigas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My albondigas recipe is made from minced beef and pork blended with fried onions, cumin and smokey paprika and shaped into large Spanish meatballs that are slowly cooked in a rich tomato sauce made with roasted red peppers and Rioja wine. Smoky albondigas; This competition is now closed. For the albondigas, soak the bread in the milk for five minutes, then squeeze out the excess milk. Place the bread, ham, lamb mince, garlic, spices, parsley and seasoning into a bowl and.
Albondigas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Albondigas is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook albondigas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas:
- Make ready 3 pounds lean ground beef
- Take 1 quart onion (CHOPPED)
- Take 6 mint leaves (CHOPPED FINELY)
- Make ready 1 cup rice
- Make ready 5 eggs
- Get Salt
- Prepare Black pepper
- Prepare 3 cloves garlic (MINCED)
- Take water
- Prepare Vegetables of your Choice
Albondigas, meatballs in tomato sauce, are a perfect one-bite nibble that you will find in many taps bars. What Makes Spanish Meatballs Different From Italian Meatballs. The biggest difference between Spanish meatballs and Italian meatballs is their size. Spanish meatballs are small, only about an inch in diameter.
Steps to make Albondigas:
- In a large bowl mix your ground beef, rice & seasoning.
- In a separate bowl whisk your eggs the add it your ground beef.
- Get your pot of water boiling.
- Chop your veggies. (I put potatoes, carrots, squash)
- Next get your ground beef. Start making little balls like a snow ball. If its too big itll take long to boil.
- Add in your veggies. Keep it medium high. Taste.add salt if needed.
The biggest difference between Spanish meatballs and Italian meatballs is their size. Spanish meatballs are small, only about an inch in diameter. Remember, these are an appetizer after all! Spanish meatballs, or albóndigas, are relatively easy to make and taste delicious! In this recipe we have used minced meat of beef, but other types of meat can also be used - many prefer to mix beef with pork.
So that is going to wrap this up for this special food albondigas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
