Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, albondigas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Albondigas is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Albondigas is something that I’ve loved my whole life.
My albondigas recipe is made from minced beef and pork blended with fried onions, cumin and smokey paprika and shaped into large Spanish meatballs that are slowly cooked in a rich tomato sauce made with roasted red peppers and Rioja wine. Smoky albondigas; This competition is now closed. For the albondigas, soak the bread in the milk for five minutes, then squeeze out the excess milk. Place the bread, ham, lamb mince, garlic, spices, parsley and seasoning into a bowl and.
To begin with this recipe, we must prepare a few components. You can have albondigas using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Albondigas:
- Take 1 lb ground turkey or beef
- Take 1 c cooked, packed white rice
- Prepare 3 cloves crushed garlic
- Make ready 1/4 c chopped fresh parsley
- Make ready 1 large egg
- Prepare 2 tsp salt
- Take 1 tsp paprika
- Get 1 tsp ground cumin
- Make ready 1/2 tsp fresh ground pepper
- Prepare 1/4 tsp dried oregano
- Make ready 1 tbsp olive oil
- Prepare 1-1/2 quarts chicken stock, plus more as needed
- Get 1 large carrot, chopped
- Take 1/2 an onion, chopped
- Take 1 small zucchini, chopped
- Make ready 2 tomatoes, chopped
- Prepare 2 small potatoes, peeled and chopped
- Get 1 avocado chopped (optional)
- Prepare to taste Salt and pepper
Albondigas, meatballs in tomato sauce, are a perfect one-bite nibble that you will find in many taps bars. What Makes Spanish Meatballs Different From Italian Meatballs. The biggest difference between Spanish meatballs and Italian meatballs is their size. Spanish meatballs are small, only about an inch in diameter.
Steps to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
The biggest difference between Spanish meatballs and Italian meatballs is their size. Spanish meatballs are small, only about an inch in diameter. Remember, these are an appetizer after all! Spanish meatballs, or albóndigas, are relatively easy to make and taste delicious! In this recipe we have used minced meat of beef, but other types of meat can also be used - many prefer to mix beef with pork.
So that is going to wrap this up with this exceptional food albondigas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
