Oreo Cup Cake | Eggless & Without Oven
Oreo Cup Cake | Eggless & Without Oven

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oreo cup cake | eggless & without oven. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oreo Cup Cake

To get started with this particular recipe, we must prepare a few ingredients. You can have oreo cup cake | eggless & without oven using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Cup Cake | Eggless & Without Oven:
  1. Make ready Oreo biscuits
  2. Prepare milk
  3. Get cream
  4. Make ready Baking Powder
  5. Make ready powder sugar
Instructions to make Oreo Cup Cake | Eggless & Without Oven:
  1. Put the biscuit in a grinder jar, close the lid and grind it - biscuit powder is ready
  2. In a mixing bowl add biscuit powder, baking powder, and milk. Make a batter.
  3. Grease the mold or bowl with oil or ghee. Pour the batter.
  4. Preheat kadai for 10 minutes at low flame. - Then set the cake mold in kadai and bake for 30 to 35 minutes in low flame.
  5. After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
  6. In a bowl add 1 cup whipping cream, 2 tbsp powdered sugar and beat until stiff peak.
  7. Cool completely then de-mold the cake
  8. Make swirls on the cupcake with this frosting. - Oreo cupcakes are ready.

So that’s going to wrap this up with this special food oreo cup cake | eggless & without oven recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!