Beef steak and Kidney Pie
Beef steak and Kidney Pie

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, beef steak and kidney pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Buy Groceries at Amazon & Save. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example.

Beef steak and Kidney Pie is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef steak and Kidney Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef steak and kidney pie using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef steak and Kidney Pie:
  1. Make ready For The Pastry :
  2. Take 200 gram all purpose plain flour
  3. Take 110 gram butter
  4. Prepare 3-4 tablespoon cold water
  5. Take Pinch salt
  6. Make ready For the Filling:
  7. Prepare 500 gram beef chuck steak, cut into cubes
  8. Prepare 500 gram beef kidney, cleaned and chopped into cubes
  9. Get 25 gram all purpose flour
  10. Take 3 tablespoon curry paste
  11. Take Salt and black pepper
  12. Get 1 tablespoon olive oil
  13. Make ready 25 gram butter
  14. Take 850 ml beef stock
  15. Take 1 onion, thinly sliced
  16. Make ready 1 carrots, cut into cubes
  17. Prepare 1 large eggs beaten for glaze

Season the diced beef with salt and pepper. Fry in the pan until well coloured and completely sealed. Life out the meat and transfer to a large saucepan. Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides.

Instructions to make Beef steak and Kidney Pie:
  1. Make the Filling - - Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated. - Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside
  2. Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer. - Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely. - Heat the oven to 200°C
  3. Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using. - Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape.
  4. Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
  5. Serve immediately with mashed potato and salad.

Life out the meat and transfer to a large saucepan. Cut the round steak into one-inch pieces. heat oil in heavy skillet and brown beef cubes on all sides. Add onion and kidneys, cooking slowly until brown. Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example.

So that’s going to wrap this up with this special food beef steak and kidney pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!