Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Green Enchilada Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Green Enchilada Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have green enchilada casserole using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Green Enchilada Casserole:
- Take 6 flour tortillas; halved
- Take 28 oz green chile enchilada sauce
- Prepare 1 lb leftover beef taco meat
- Take 1 C guacamole
- Take 1/2 C super sweet corn
- Make ready 1 C cooked spanish rice
- Get 1/2 C salsa verde
- Make ready 1/2 C spicy queso dip
- Prepare 1 lime
- Make ready 4 oz queso fresco; crumbled
Serve this delicious chicken casserole with a Mexican salad, a side of Mexican beans and an agave margarita. You could either place them in water and boil until done or roast them in the oven. A rotisserie chicken or leftover chicken or turkey would also work wonderfully. Shred the chicken using two forks or meat shredding claws.
Instructions to make Green Enchilada Casserole:
- Preheat oven to 375°
- Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.
- Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.
- Spread 1/4 of the enchilada sauce across the tortillas.
- Spread the beef across the bottom.
- Spread the guacamole atop the beef.
- Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.
- Spread the rice, salsa verde, and corn atop.
- Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.
- Spread spicy queso dip. Squeeze the lime atop.
- Top with remaining three tortilla halves. Add remaining enchilada sauce.
- Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°
- Garnish with queso fresco.
- Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,
- Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini
A rotisserie chicken or leftover chicken or turkey would also work wonderfully. Shred the chicken using two forks or meat shredding claws. Green Chili Chicken Enchilada Casserole is a quick and easy dish for Mexican night! Make it your own with your favorite toppings for a cheesy, flavorful meal! My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time!
So that is going to wrap this up with this exceptional food green enchilada casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
