Steak and Ale Pie
Steak and Ale Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak and ale pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steak and Ale Pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Steak and Ale Pie is something that I’ve loved my whole life.

Find Deals on Steak And Ale Pie in Snack Food on Amazon. Transfer the first batch of meat to a bowl, then add a splash of brown ale or water to the pan and scrape up any meaty bits. Tip the liquid into the bowl of meat. Wipe out the pan, then add a.

To begin with this recipe, we have to prepare a few components. You can cook steak and ale pie using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Ale Pie:
  1. Take 750 grams diced beef
  2. Take 2 onion, chopped
  3. Get 2 can sliced carrots
  4. Prepare 1 clove garlic
  5. Make ready 500 ml beef stock
  6. Get 1 can boddingtons
  7. Make ready 1 tbsp basil
  8. Prepare 1 tbsp thyme
  9. Take 1 salt
  10. Prepare black pepper
  11. Prepare 500 grams mushrooms
  12. Take 40 grams porcini mushrooms
  13. Get 3 tbsp flour
  14. Get 2 tbsp oil
  15. Get 200 ml water
  16. Get 1 tbsp cornflour
  17. Prepare 500 grams shortcrust pastry

The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. The top must be a layer of light puff pastry cooked long enough to not be soggy on the bottom, but short enough not to be burned on the surface. The Hairy Bikers' doing steak and ale pie might just be the pinnacle of Britishness and Si and Dave know that the key to a good pie is a lovely golden crust and a juicy filling. This recipe uses stewing steak - cooked with herbs, veggies and the ale for an hour - to create a tender middle to your pie.

Instructions to make Steak and Ale Pie:
  1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins.
  2. Once browned add the onion and beef stock to the mix and keep stirring.
  3. Once throughly mixed add the carrots and mushrooms.
  4. At this point add the porcini mushrooms to the mix again keep stirring.
  5. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons.
  6. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme.
  7. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up.
  8. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself.
  9. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish.
  10. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish.
  11. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath.
  12. Add the sieved mixture to your dish till just below the top and level.
  13. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside.
  14. Finally using a knife slice a few lines into the pastry so it cooks evenly.
  15. Place in the oven about 180 for about 30 mins or till pastry golden brown.

The Hairy Bikers' doing steak and ale pie might just be the pinnacle of Britishness and Si and Dave know that the key to a good pie is a lovely golden crust and a juicy filling. This recipe uses stewing steak - cooked with herbs, veggies and the ale for an hour - to create a tender middle to your pie. Cook until the meat is seared all over and there is no pink left. Steak and ale pie is a British dish made from a hearty beef and vegetable stew flavored with ale. The stew is put in a pie dish and baked with either shortcrust or puff pastry on top.

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