Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's ez black bean and steak tamale pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brad's ez black bean and steak tamale pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's ez black bean and steak tamale pie is something which I’ve loved my entire life. They are nice and they look fantastic.
Had a bunch of leftovers so I threw this together. Here is how you cook it. Here is how you cook that. Here is how you can achieve that.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ez black bean and steak tamale pie:
- Get 1 1/2 cups prepared black beans
- Make ready 1 can Rotel diced tomatoes with chile and lime
- Get 1 1/4 lb t bone steak
- Prepare 1 cup prepared salsa verde
- Make ready 1 cup mozzarella, shredded
- Make ready 1/2 cup cheddar, shredded
- Prepare for the mesa topping
- Take 2 cups Mesa flour
- Prepare 1 2/3 cups chicken broth, warm
- Get 2/3 cup lard or vegetable shortening
- Prepare for the toppings
- Get sour cream
- Make ready hot sauce
- Take lime wedges
In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning. Pour into a deep dish pie pan. Spoon the drained black beans on top and press in lightly. Add all of the corn-tomato mixture and spread into an even layer.
Steps to make Brad's ez black bean and steak tamale pie:
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.
Spoon the drained black beans on top and press in lightly. Add all of the corn-tomato mixture and spread into an even layer. Spoon the remaining cornmeal mixture over the top in dabs and spread to make an even layer that covers the top (it's ok if some of the vegetables show through). In a large skillet on medium-high, heat oil. Tamale pie is a dish that screams for an update.
So that is going to wrap this up for this exceptional food brad's ez black bean and steak tamale pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
