Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot taco chuck roast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crockpot Taco Chuck Roast is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crockpot Taco Chuck Roast is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! So today we're gonna be doing some slow cooker shredded beef tacos with some chuck roast seared lovingly before it's slow cooked for hours in a spiced tomato sauce. The toppings are entirely up to you.
To begin with this recipe, we have to prepare a few components. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Taco Chuck Roast:
- Take 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
- Get 1 packet taco seasoning mix
- Take 1 can (14.5 ounce) low sodium beef broth
- Get 1 can (14.5 ounce) diced tomatoes
- Prepare 1/8 teaspoon black pepper
- Prepare 1 green pepper, sliced
- Prepare 2 onions, sliced
- Take 6 cloves garlic, minced
- Take White rice or noodles
Combine the beef broth, tomato paste and seasonings in a measuring cup. Once meat is cooked, shred with two forks in the tomato and broth mixture. Put beef on tortillas and top with toppings of your choice. The best cut of beef to use for this recipe is chuck roast.
Instructions to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot……
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
- Next add your green pepper, onion and garlic…….
- Cover and cook on low heat for 10 hours…..
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
- Serve with either white rice or noodles and enjoy 😉!
Put beef on tortillas and top with toppings of your choice. The best cut of beef to use for this recipe is chuck roast. You want a tougher cut with some fat and chuck roast works great. After it's cooked all day in the crockpot it's so tender, juicy and makes the most delicious filling for tacos. Chuck roast is a common cut of beef used for making tacos and is a nice change from regular ground beef.
So that’s going to wrap it up for this special food crockpot taco chuck roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
