Creamy mash and steak
Creamy mash and steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy mash and steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Creamy mash and steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy mash and steak is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy mash and steak using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy mash and steak:
  1. Take for the marinade
  2. Take Steak cut of your choice
  3. Get Garlic paste
  4. Prepare Ginger paste
  5. Make ready leaf Bay
  6. Prepare Thyme
  7. Prepare Light superior soy sauce
  8. Prepare Worcestershire sauce
  9. Make ready Mustard
  10. Get mashed potatoes
  11. Get Potatoes peeled
  12. Get Butter
  13. Take Black pepper
  14. Get Milk
  15. Take Garlic salt
  16. Take Broccoli
  17. Make ready Cornstarch

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Instructions to make Creamy mash and steak:
  1. Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
  2. As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
  3. Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
  4. In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
  5. For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
  6. Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
  7. Serve and enjoy!

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