Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded scalloped potatoe chicken fried steak casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. Using a strainer and another bowl, drain the potatoes.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Make ready 4 Chicken Fried Steak Patties
- Take 1 Loaded Scalloped Potatoes
- Get 1 can Sweet Corn
- Get 1 cup Shredded Cheese
- Take 1 packages Country Gravy
Add the potatoes, stir, and allow the mixture to come to a simmer. Here's how to cook it perfectly every time. Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top.
Steps to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top. Sprinkle with ¼ teaspoon each salt, paprika and pepper. Spread a third of the sliced potatoes over the sauce in an even layer (see video). Top with more of the sauce to cover the potatoes.
So that’s going to wrap it up for this exceptional food loaded scalloped potatoe chicken fried steak casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
