Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, enchilada pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Enchilada pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Enchilada pie is something that I have loved my whole life.
Spread a quarter of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. In a large saucepan, cook the meat crumbles, onion and green pepper in oil until vegetables are tender. Stir in both cans of beans, tomatoes, water, chili powder, cumin and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can have enchilada pie using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada pie:
- Make ready 1/2 pound ground pork
- Take 1/2 pound ground beef
- Take 1 medium yellow onion
- Get 2 small cans of diced green chillies
- Make ready 1 can refried beans
- Prepare 1/2 cup white rice
- Take 1 can diced tomatoes
- Make ready 1 small can green enchilada sauce
- Prepare 1/4 cup thick and chunky salsa Verde
- Take 1 burrito seasoning packet
- Get 1/2 pound cheddar jack cheese
- Prepare 6 homemade flour tortillas 1 being bigger for top
Repeat the tortilla, bean, meat, cheese, and sauce layering process, finishing with cheese and enchilada sauce on top. Stir in cumin, tomatoes, enchilada sauce and chiles. Off heat, stir in corn and olives. Enchiladas are the perfect crowd pleaser for family and friends.
Instructions to make Enchilada pie:
- In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
- Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
- In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
- Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
- Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.
Off heat, stir in corn and olives. Enchiladas are the perfect crowd pleaser for family and friends. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. You should cook this Enchilada Lasagne until the cheese is golden and bubbling. In a frying pan heat a little vegetable oil and heat the corn tortillas until they are warm but still soft.
So that is going to wrap it up for this special food enchilada pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
