Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork steak stuffing bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out.
Pork Steak Stuffing Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pork Steak Stuffing Bake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pork steak stuffing bake using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pork Steak Stuffing Bake:
- Prepare 2 large pork steak… i like them marbled, gives them a better flavor
- Make ready 1 stick fresh celery minced
- Make ready 1/4 cup onion minced (or 1 small onion)
- Make ready 1 can cream of mushroom soup
- Make ready 1 box stuffing mix, i buy off brand
- Take 1/4 tsp season salt, OPTIONAL
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp ground black pepper
- Take 3 tbsp cooking oil
Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Pour soup over your chops and spread evenly. NOTE: Oven … Melt butter in a skillet, and mix in the soy sauce.
Steps to make Pork Steak Stuffing Bake:
- Preheat oven on 350°
- I buy family size meat bundles and divide them… So I took 2 large pork steaks and cut in half…. Or you can use 4 pork chops or 4 loin chops..
- Because I am limited in my ability to mix with my hand, I put the chops in a mixing bowl and add season salt, pepper, and garlic powder. And rub it into the meat. Let sit for about 30 min.
- While waiting mince celery and onion in the food processor. Set aside.
- After 30 minutes. Put the oil in a skillet and brown pork chops on each side. DO NOT COMPLETELY COOK THEM…. JUST BROWN THEM!!! Cooking will make them to dry when they are done.
- DO NOT RINSE THE MIXING BOWL. You will need it to mix the soup. I like to use the remaining seasoning in the bowl…
- Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out.
- Mix soup, celery, onion, and 1 cup water or milk. In the mixing bowl that pork chops were mixed in.
- Cover pork chops with dry stuffing mix… Spread it out evenly over chops.
- Spread soup mixture on top of stuffing mix.. Spread evenly.. Cover and bake for 30 minutes.
- Let sit undisturbed for 10 minutes.
- You only need to cook a Vegtable and this is a complete meal!!!!
- I know that some people frown at using soup or mixes to cook with… Because it doesn't require the skill of making those items from scratch…. But few people have that time anymore and need to cook meals fast. I have lupus and have had a stroke and therefore I can't stand and cook huge meals. So most of my recipes are making things taste homemade with everyday ingredients.
Pour soup over your chops and spread evenly. NOTE: Oven … Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Place the stuffing along the previously flattened pork steak and roll it up tightly. Place in a roasting tray and drizzle with a tiny bit of oil and cover the meat loosely with a little tin foil.
So that’s going to wrap this up for this special food pork steak stuffing bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
