Strip Steak.. Roasted-well Done.
Strip Steak.. Roasted-well Done.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, strip steak.. roasted-well done.. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Strip Steak.. Roasted-well Done. is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Strip Steak.. Roasted-well Done. is something which I’ve loved my whole life. They’re nice and they look fantastic.

Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste.

To get started with this recipe, we have to first prepare a few ingredients. You can have strip steak.. roasted-well done. using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strip Steak.. Roasted-well Done.:
  1. Get 1 lb Strip steak
  2. Prepare 1/2 tsp Garlic powder
  3. Get 1/2 tsp All purpose seasoning
  4. Get 1 Sprinkle black pepper
  5. Take 1 Salt to tatse
  6. Prepare 1/2 tsp Brown sugar
  7. Make ready 1 tbsp Butter

Add oil to skillet, then add steak, garlic, and rosemary and cook until. Choose a steak with plenty of marbling. Since you'll be cooking the steak to a well-done temperature, you'll need plenty of fat to keep the meat from drying out. New York strip and rib-eye, in particular, are known for having a good distribution of fat throughout the meat.

Instructions to make Strip Steak.. Roasted-well Done.:
  1. Preheat over to 400°F
  2. Season both side of steak with powdered seasoning
  3. In a heavy bottom skillet or cast iron preferably you can transfer this to the oven
  4. Add butter and sugar until the sugar starts to caramelize
  5. Add you steak a brown on bother side for 2 minutes each then transfer to the over for another 15-20 minutes for well done.. 7 minutes for medium rare
  6. Add to table spoon of water from the pan dripping off the steak with a sprinkle of corn starch to make a gravy

Since you'll be cooking the steak to a well-done temperature, you'll need plenty of fat to keep the meat from drying out. New York strip and rib-eye, in particular, are known for having a good distribution of fat throughout the meat. Add the olive oil to the pan. Carefully place the steaks in the pan and allow them to sear untouched until golden. The strip steak is a tender cut of meat from the short loin section of the cow.

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