Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled chicken steak with black pepper and apple mango salsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Grilled Chicken Steak with Black Pepper and Apple Mango Salsa. Now it's summer and it's the season of mango in Thailand. A Cookpad Thailand user who's become my good friend sent me lots of mangoes. I enjoyed them deliciously and this is one of the mango menu I made :) Grilled Chicken Steak with Black Pepper and Apple Mango Salsa.
Grilled Chicken Steak with Black Pepper and Apple Mango Salsa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Chicken Steak with Black Pepper and Apple Mango Salsa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled chicken steak with black pepper and apple mango salsa using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa:
- Get 2 pieces chicken breasts
- Take 1 tablespoons grounded black pepper
- Get 2 tablespoons oyster sauce
- Make ready 1/2 tablespoons sesame oil
- Make ready 1/4 teaspoon salt (marinated chicken)
- Take 2 teaspoons sugar
- Get 1 medium size mango
- Take 1 small green apple
- Make ready 1/4 cup chopped parsleys or corianders
- Prepare 1 small size tomato or red bell pepper
- Prepare 3 shallots
- Take 1 whole lime
- Take 1 little pinch of salt (add to salsa)
The apple and mango chutney has both complementary flavors and textures going for it with the tartness and crispness of the apples and the sweetness and softness of the ripe mango. Why it's a chutney and not a salsa, I really have no clue, but whatever it's called it complements the yogurt marinated grilled chicken perfectly. Chicken Apple Sausages with Apple Juice Glaze and Red Sauerkraut.. Peel-and-Eat Shrimp with Casamiento and Mango Salsa.
Instructions to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa:
- Remove the skin out and fillet the chicken half through the meat and butterfly them.Using the knife pierce all over the meat.
- Add the seasonings into the mixing bowl (oyster sauce,sesame oil,sugar and salt) along with the chicken.Mix them evenly and marinate at least 20 mins or overnight in the fridge is the best to let them absorb the seasonings.
- Grill them until golden brown.I cooked them in the Halogen oven at 175 C. 20 mins and flip another side,cook more 5 mins.
- Diced the mango fruit into cubes and coarsely chopped shallots,parsleys or corianders.
- Dice the green apples into small cubes.I picked the Granny Smith.
- Dice the tomato or red bell pepper.I removed all the seed,the jello inside but skins and flesh.
- Gently mix all the fruits,chopped corianders or parsleys and shallots.Squeeze lime juice along with a pinch of salt to bring out more flavour of those fresh fruits.
- Put the grilled chicken steak along with the salsa on a plate and enjoy!!
- Tips*** You can substitue shallots for 1/4 cups of chopped red onion.
Chicken Apple Sausages with Apple Juice Glaze and Red Sauerkraut.. Peel-and-Eat Shrimp with Casamiento and Mango Salsa. Spice-Crusted Pork Chops with Buttermilk Carrot Slaw.. Black Pepper New York Strip Steaks with Horseradish Sauce. Brined and Barbecued Turkey with Pan Gravy.
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