Taiwan Fried Chicken Steak
Taiwan Fried Chicken Steak

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taiwan fried chicken steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taiwan Fried Chicken Steak is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Taiwan Fried Chicken Steak is something that I have loved my entire life.

That is why I did it by butterflying twice to form a larger piece with a sharp knife and pound it with a meat mallet. The purpose is to create a thin piece of chicken which is the secret of success to replicate this recipe. Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it's pronounced. Most often it is served with rice or french fries.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taiwan Fried Chicken Steak:
  1. Make ready 6 boneless chicken legs
  2. Make ready 3 tbsp. all-purpose flour
  3. Get 2 tbsp. corn starch
  4. Take 2 tbsp. chicken stock
  5. Prepare 1 cup water
  6. Make ready Some salt and pepper
  7. Prepare Potato starch (enough to coat all the chicken steaks)

Ji Pai (Dà jī pái, 大雞排) are huge, flat pieces of fried chicken from Taiwan. Chicken breasts are pounded until they are the size of a steak, coated in flour/egg/sweet potato flour, then deep-fried until crisp. Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden.

Steps to make Taiwan Fried Chicken Steak:
  1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
  2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
  3. Dip chicken legs into step 2.
  4. Prepare the potato starch onto a plate and coat each chicken leg completely.
  5. Deep fry each chicken steak for 3-5 mins.
  6. Flip the chicken steaks and fry for another minute or until golden.
  7. Drip the oil.
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Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden. This is the most popular Taiwan Street Food. It is called "Da ji pia" which translates to"big chicken steak". This is sold all over Taiwan and this is how yo.

So that’s going to wrap it up for this special food taiwan fried chicken steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!