Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's reverse chili colorado burritos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's reverse chili Colorado burritos is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Brad's reverse chili Colorado burritos is something which I have loved my entire life.
Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. Dredge in flour, then tempura, then coconut. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Place flour and bread crumbs on separate plates.
To get started with this recipe, we have to first prepare a few components. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Make ready For the chile Colorado
- Prepare 3 lbs beef stew meat
- Take 1 1/3 cups flour
- Take 2/3 cup corn flour
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Prepare For the chili Colorado sauce
- Get 2 (29 oz) cans red enchilada sauce
- Take 1/2 tsp each salt, pepper, cumin, chili powder,
- Get 1 small can green chiles
- Make ready 2 tbs minced garlic
- Get 2-3 tsp granulated beef bouillon
- Get Pinch cinnamon
- Prepare 1/4 cup chopped cilantro
- Prepare 1/2 onion, chopped
- Make ready Toppings and filling
- Get Prepared black beans
- Take Prepared Mexican rice
- Prepare 10 inch tortillas
- Take Chopped cilantro
- Prepare Avocado
- Prepare Shredded pepper jack
- Make ready Chopped onion
- Make ready Sour cream
- Prepare Lime wedges
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Steps to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
Roll up each burrito in plastic wrap and freeze. I love to make these burritos for lunches or easy dinners for busy. Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Spicy buttery fried bananas recipe here. We also have wide variety of recipes to try.
So that is going to wrap this up for this special food brad's reverse chili colorado burritos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
