Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger pork steak (shougayaki in jpn). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginger pork steak (Shougayaki in JPN) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ginger pork steak (Shougayaki in JPN) is something which I have loved my whole life. They are nice and they look fantastic.
Ginger pork steak (Shougayaki in JPN) I often cook the steak when pork is cheap. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Marinate pork with sake, soy sauce, and ginger.
To begin with this recipe, we have to first prepare a few ingredients. You can have ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
- Make ready 400 g Pork
- Make ready 2 tbsp Soy sauce
- Get 2 tsp sugar
- Get 2 tbsp sake or white wine (if you have)
- Make ready 1 tsp fresh ginger juice
- Prepare 1 dash salt
- Make ready 1 dash pepper
- Prepare 1 tbsp salad oil
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Combine soy sauce, ginger and mirin in a bowl.
Instructions to make Ginger pork steak (Shougayaki in JPN):
- Season with salt and pepper.
- Pour the oil in the pan and grill the pork both sides.
- Mix Seasoning and add to pan
- Completed when the sauce is boiled
Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Combine soy sauce, ginger and mirin in a bowl. Remove pork from bowl, reserve marinade. Saute meat quickly at high heat. Pour marinade into pan, give the pork a quick stir.
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