Rice and Bean Burritos
Rice and Bean Burritos

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice and bean burritos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Rice and Bean Burritos is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rice and Bean Burritos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rice and bean burritos using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Bean Burritos:
  1. Prepare 8 Burrito tortillas
  2. Make ready 1 lb ground beef
  3. Prepare 2 cup water
  4. Make ready 6 oz rice (you can use taco rice, white, etc.)
  5. Make ready 15 oz can of red beans
  6. Make ready 16 oz salsa
  7. Prepare 1 cup cheese, halved
  8. Prepare 2 green onions
  9. Get 1 sour cream, optional

You'll gently heat the rice then wrap it into a burrito with sautéed onion, garlic, black or pinto beans, hot sauce, and a few spices. These burrito bowls are, well, burritos without the tortilla! But bursting with flavour; think chilli-spiced brown rice, black beans, avocado and tomatoes. Try these meatless Mexican bowls of goodness with some tortilla chips for a speedy tasty feast.

Steps to make Rice and Bean Burritos:
  1. Preheat oven to 350°F.
  2. Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
  3. Once meat is done, set aside. Add the rice and bean mixture to beef.
  4. Add a half cup cheese and half cup of salsa and mix well.
  5. Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
  6. Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
  7. Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!

But bursting with flavour; think chilli-spiced brown rice, black beans, avocado and tomatoes. Try these meatless Mexican bowls of goodness with some tortilla chips for a speedy tasty feast. These Rice & Bean burritos taste AMAZING, but are so easy to make! They're also freezer-friendly, which make them perfect for an easy Dinner, Meal Prep or a Grab-and-go Meal. Bean and rice burritos are perfect for an easy, wholesome hot lunch or dinner with little effort but big flavor.

So that’s going to wrap it up for this exceptional food rice and bean burritos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!