Beef Burritos
Beef Burritos

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef burritos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want.

Beef Burritos is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Burritos is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef burritos using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Burritos:
  1. Take 1 1/2 lb ground beef
  2. Take 2 sweet italian sausage, casings removed
  3. Take 1 14.5 oz can diced tomatoes, undrained, or 2 cups plain tomato sauce
  4. Get 1/2 tsp each onion powder, pepper, garlic salt, & basil
  5. Make ready 1 tsp each oregano & sugar
  6. Prepare 1 chili powder to taste
  7. Take 1/2 cup chopped raw onion
  8. Make ready 2 cup chicken broth
  9. Make ready 1 cup uncooked minute rice
  10. Take 1 1/2 cup extra sharp cheddar cheese, shredded
  11. Get 10 medium or large soft tortillas
  12. Make ready 1 shredded taco blend cheese to taste

An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice. These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated. DIRECTIONS Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned. Add onion and garlic, cook, stirring, til onion is soft.

Instructions to make Beef Burritos:
  1. In skillet, brown beef and sausage, breaking up with spatula as you go along. Drain grease, return to skillet
  2. Add tomatoes, herbs & spices, sugar, onion, broth and rice. Simmer covered, about 10 minutes, until rice is tender. Stir frequently
  3. Stir in cheddar cheese and mix well
  4. Warm tortillas per package instructions and fill with meat mixture
  5. Sprinkle with taco cheese and roll up. If desired, fry lightly on both sides in oil of your choice til golden brown. Enjoy!

DIRECTIONS Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned. Add onion and garlic, cook, stirring, til onion is soft. Add the minced beef and brown, breaking apart with a wooden spoon to get rid of any lumps. Mix in the chilli powder, chopped tomatoes and kidney beans then season and cook until the beef is no longer pink. Heat the oil in a large pan, once heated add chopped onion and garlic, leave to gently fry until golden.

So that’s going to wrap this up with this exceptional food beef burritos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!