Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, heather's chicken fried steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place fried steaks on a plate with paper towels to drain. This chicken fried steak recipe is a grain-free version of one of my favorite childhood meals. It's like a great big southern hug with country-style gravy on top. We love it with mashed potatoes (or cauliflower fauxtatoes ), green beans slathered in butter, and a big salad with homemade ranch dressing.
Heather's Chicken Fried Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Heather's Chicken Fried Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have heather's chicken fried steak using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Heather's Chicken Fried Steak:
- Get 2 cup flour
- Prepare 2 large eggs
- Prepare 1/4 cup milk
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp creole seasoning
- Prepare 1/2 tsp chili powder
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 tsp parsley
- Take 2 medium boneless tenderized shoulder steak
- Prepare 1 vegetable oil for frying
Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). Chicken fried steak is this beautiful recipe (and my preference). A breaded steak served with a peppery white cream gravy. Back to the important details, like… Not even restaurants get it right all the time!
Steps to make Heather's Chicken Fried Steak:
- heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs.
- Dip each steak in the flour, egg, flour, egg, flour. In that order.
- Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy.
A breaded steak served with a peppery white cream gravy. Back to the important details, like… Not even restaurants get it right all the time! Dip each cube steak in buttermilk mixture, then roll in flour mixture. Chicken fried steak has a crispy coating and is aptly named because it is prepared in the same manner as classic fried chicken. Dipped in an egg batter, dredged in seasoned flour then fried, chicken-fried steak is often served with a peppered, white gravy, either on the side or spooned over the steak right before serving to prevent the crust from getting soggy.
So that is going to wrap this up with this exceptional food heather's chicken fried steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
