Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jays chicken fried steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
First take one cubed steak and dip mayo mixture, then flour, then bread crumbs. Now gently put CFS in hot oil. Lettuce • Tomato • Red Onion (Grilled or Raw) • Pickles • Relish • Mushrooms. Chicken fried steak with green beans and mashed potatoes, sweet iced tea that was not too sweet and a delicious slice of coconut cream pie to take home for later.
Jays Chicken Fried Steak is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Jays Chicken Fried Steak is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have jays chicken fried steak using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jays Chicken Fried Steak:
- Get Meat
- Get 2 each Cubed Steaks
- Prepare Extras
- Make ready 1 Bread Crumbs
- Get 2 cup flour
- Prepare 1 seasoned salt
- Get 1 garlic powder
- Prepare 1 cup mayonnaise
- Prepare 1 black pepper
- Take 1 cup vegetable oil
- Take 1/2 cup Cold Water
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Steps to make Jays Chicken Fried Steak:
- Add all seasoning to flour. Amounts of seasoning may vary depending on taste preferences.
- Add Mayo to a medium sized bowl, mix in cold water with whisk. (2 eggs can be used instead of mayo)
- Make sure cubed steaks are defrosted. In a large skillet heat vegetable oil on heat setting #7. Skillet should be hot when adding CFS causing a frying sound when you put them in the oil. Depending on the size of your pan the amount of oil may vary. Oil should nearly cover CFS but not completely.
- First take one cubed steak and dip mayo mixture, then flour, then bread crumbs. Lay CFS on a cutting board and kneed until CFS grows at least 1inch. Repeat first 3 steps and finally kneed another inch. Now gently put CFS in hot oil. Cook for 3 to 4 minutes on one side until golden brown. Flip CFS and cook an additional 2 min. Remove from oil and place on napkin or paper towel to blot oil. Wait 1 to 2 minutes before placing second CFS in oil, as you will want the oil at the correct temperature. Repeat same steps for second CFS.
Hey folks, welcome to my blog! I'm so glad you decided to stop by. Here on Philly Jay Cooking you will learn how to cook some of your favorite dishes in a very fun and effective way. All of my recipes are beginner friendly, so if you are a cooking novice and looking for a way to boost your cooking skills, you've come to the right place. Season each piece on both sides with the salt and pepper.
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