Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, nannas spanish rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Nannas Spanish Rice is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Nannas Spanish Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have nannas spanish rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nannas Spanish Rice:
- Take 1 1/2 cup rice
- Take 2 tbsp olive oil
- Make ready 1 medium Yellow Onion
- Prepare 1 can El Pato ( tomato Sauce)
- Get 2 tsp Caldo Con Sabor de Res (beef bouillon)
- Make ready 1 bunch Cilantro
- Prepare 3 cup water
No need to pre-cook the rice! No need to pre-cook the rice! Naturally vegan and gluten-free. #trialandeater #vegetarian #vegan #glutenfree #rice #cincodemayo Heat oil in a large skillet over medium heat. Add rice to skillet, stirring often.
Steps to make Nannas Spanish Rice:
- Brown rice in olive oil till very brown but not burnt.
- Finely diced yellow onion to rice and olive oil while browning.
- Add can of tomato sauce stir till rice is stained. May cause you to cough.
- Mix hot water and Beef broth together and stir into rice. Bring to a boil while adding chopped cilantro.
- Cover and simmer till done. Approximately 20-25 min.
Naturally vegan and gluten-free. #trialandeater #vegetarian #vegan #glutenfree #rice #cincodemayo Heat oil in a large skillet over medium heat. Add rice to skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. The family recipe for homemade Spanish rice. Nana Wana and Nana Chavella Isabella are making rice and showing you how.
So that is going to wrap it up for this special food nannas spanish rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!