Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy cheesy spanish rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy cheesy Spanish rice casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Easy cheesy Spanish rice casserole is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have easy cheesy spanish rice casserole using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy cheesy Spanish rice casserole:
- Prepare 1 can Campbell's cheddar cheese soup
- Prepare 1 packages Lipton Spanish rice
- Take 1 1/2 lb ground beef
- Take 2 cup Mexican blend cheese
Cook Spanish rice following the bags directions (as the hamburger is cooking). Added the finished Spanish rice on top (evenly). Pour the shredded cheese on top spread evenly. This casserole is filled with Spanish rice, ground beef, tomatoes, spices and and lots of cheese.
Steps to make Easy cheesy Spanish rice casserole:
- Preheat oven to 350°
- Brown hamburger in large skillet.
- Cook Spanish rice following the bags directions (as the hamburger is cooking).
- Once the hamburger is done dump in 9x13 casserole dish and mix in the the cheddar cheese soup.
- Added the finished Spanish rice on top (evenly).
- Pour the shredded cheese on top spread evenly. Then baked until the cheese is melted.
Pour the shredded cheese on top spread evenly. This casserole is filled with Spanish rice, ground beef, tomatoes, spices and and lots of cheese. It's perfect for a quick weeknight dinner served with a salad, rolled up in flour tortillas, or paired with a side of re fried beans. When I make this cheesy casserole I usually serve it with re fried beans and flour tortillas. In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat.
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