Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak marinade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak marinade is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steak marinade is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. The Best Steak Marinade This chimichurri marinade is packed with flavors of cilantro, lime, chili flakes and lots of spices. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak marinade using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak marinade:
- Get 4 tbsp soya sauce
- Make ready 1 tbsp garlic
- Take 1 tsp salt
- Get 1 tsp black pepper
- Take 2 tbsp keg steak seasoning
- Prepare 4 steaks
- Make ready 4 slice pineapple
- Make ready 4 potatoes
- Take 2 tbsp Italian herb seasoning
- Take 1 cup beef broth
- Get 1/2 cup gravey
- Make ready 1 cup mushrooms
- Make ready 1 cup butter
- Take 4 tbsp worcestershire sauce
Steak marinade refers to a combination of ingredients added to steak to tenderize and add flavor. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef! It's actually easy to make marinades that infuse flavour into steaks. When using wine in a beef marinade, you want to use the same style of wine you'd serve with the cooked steak.
Instructions to make Steak marinade:
- Preheat oven to 450
- Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
- Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
- Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
- Saute mushrooms in butter and Olive oil.
- Preheat bbq and grill pineapple and steaks accordingly.
It's actually easy to make marinades that infuse flavour into steaks. When using wine in a beef marinade, you want to use the same style of wine you'd serve with the cooked steak. A medium-bodied to robust dry red wine like a cabernet sauvignon, zinfandel, or merlot are all good choices. A red blend using cabernet and syrah is also a natural choice. The flank steak marinade is made with richly flavored soy sauce, balsamic vinegar, Worcestershire, and of course plenty of seasonings in perfect proportions.
So that’s going to wrap this up with this exceptional food steak marinade recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
