Dry Fry Ham Steaks
Dry Fry Ham Steaks

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dry fry ham steaks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dry Fry Ham Steaks is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Dry Fry Ham Steaks is something which I’ve loved my entire life. They’re nice and they look fantastic.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. Add the ham steak to your preheated frying pan and let it brown on one side. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces. Ham center slices: Trim skin from outer edges of the slices of ham but do not trim the fat.

To begin with this particular recipe, we must prepare a few components. You can cook dry fry ham steaks using 1 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fry Ham Steaks:
  1. Get 1 pound smoked ham steaks

Brown the ham steak in a large skillet. Heat a large skillet over medium heat. Once it is hot enough to sizzle water, add the ham steak. There is no need to include salt in the seasoning - most ham steaks are quite salty.

Instructions to make Dry Fry Ham Steaks:
  1. Heat a skillet add the steaks
  2. Turn as needed
  3. This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
  4. I hope you enjoy!!

Once it is hot enough to sizzle water, add the ham steak. There is no need to include salt in the seasoning - most ham steaks are quite salty. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. You should turn it frequently, every minute or two. Place the ham steaks into the air fryer basket being careful not to overlap the steaks.

So that’s going to wrap it up with this exceptional food dry fry ham steaks recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!