Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ham steaks with redeye gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Season ham steaks with black pepper and add to the hot skillet. In the same skillet, once steaks have been. Remove to a plate, reserving the grease in the pan. Ham steak with red-eye gravy is an easy comfort food classic that takes mere minutes to make.
Ham Steaks with Redeye Gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ham Steaks with Redeye Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Get 1/2 cup redeye gravy see my recipe
- Take 1 pound smoked ham steaks
- Make ready To taste salt
Traditionally, the base would be from the ham. But when not using fresh ham you'll have less drippings. Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak.
Instructions to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized.
- Add salt to taste and add gravy. Serve, I hope you enjoy
Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak. Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Stir coffee and salt into the hot oil.
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