Twisted Beef Burritos
Twisted Beef Burritos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, twisted beef burritos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Twisted Beef Burritos is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Twisted Beef Burritos is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook twisted beef burritos using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Twisted Beef Burritos:
  1. Prepare 1 1/2 lb ground beef
  2. Prepare 2 burrito size tortillas
  3. Get 4 tbsp guacamole
  4. Prepare 1 cup salsa
  5. Take 2 tbsp cumin
  6. Make ready 1 tbsp paprika
  7. Make ready 1 tbsp cayenne pepper
  8. Take 1 tbsp onion powder
  9. Prepare 2 tsp garlic powder
  10. Take 1 cup beef stock
  11. Get 1 roasted bell pepper; red, yellow, or orange; cut into strips
  12. Get 1 cup shredded cheddar and jack cheeses
  13. Get 1/2 cup white rice
  14. Make ready 1 cup water
  15. Prepare 1/2 cup mole sauce
  16. Get 1 salt and pepper

I use burrito sized tortillas to make them more of a hearty meal, but you can also use smaller tortillas if you want them more taco or fajita sized. Either way, they're a hit with kids and adults and are easy to freeze. Take it away Sophie. #whatsinyourfridge Jump to. Press alt + / to open this menu.

Steps to make Twisted Beef Burritos:
  1. Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.
  2. To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.
  3. Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.
  4. Cook white rice according to package directions. Toss with mole sauce.
  5. Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!
  6. Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.
  7. Works with steak, chicken, and pork.

Take it away Sophie. #whatsinyourfridge Jump to. Press alt + / to open this menu. What's In Your Fridge: Teriyaki Beef Burritos. Twisted posted an episode of What's In Your Fridge. Heat the oil in a large pan - a casserole is ideal.

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