Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pastelitos (chicken/steak). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Growing up, I had this dish one way or another. Either from a friend's mother or from the corner store. It wasn't until I was a teenager that I discovered how to make these on my own. It wasn't until my uncle from Virginia started experimenting with.
Pastelitos (Chicken/Steak) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pastelitos (Chicken/Steak) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pastelitos (chicken/steak) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pastelitos (Chicken/Steak):
- Prepare 1 Pk. Empanada Discs
- Take 1 1/2 Cups Steak
- Take 2 Cups Chicken
- Get 1/3 Cup Peppers
- Make ready 1 Small Onion
- Make ready 4 Mushrooms
- Make ready 3 Cloves Garlic
- Take 1 1/2 Cups Cheese
- Get Seasoned Salt
- Get Black Pepper
- Take 4 Heaping Tbs. Tomato Sauce
- Make ready Oil
You can substitute with ground chicken. Completely budget friendly and pretty easy to make. Empanaditas and Pastelitos add variety and Dominican flavor to your hors d'oeuvres platter. This recipe give you the choice to use a chicken, vegan, beef, pork, or cheese fillings.
Steps to make Pastelitos (Chicken/Steak):
- Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans.
- Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it.
- This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil.
- I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side.
- Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels.
Empanaditas and Pastelitos add variety and Dominican flavor to your hors d'oeuvres platter. This recipe give you the choice to use a chicken, vegan, beef, pork, or cheese fillings. Before you jump to Pastelitos (Chicken/Steak) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume. Many folks do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Pastelitos (Chicken/Steak) is something which I've loved my whole life.
So that’s going to wrap it up for this special food pastelitos (chicken/steak) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
