Mexican ground beef soup
Mexican ground beef soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican ground beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican ground beef soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mexican ground beef soup is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican ground beef soup:
  1. Prepare 1 lb ground beef
  2. Take 1 onion chopped
  3. Make ready 2 cloves garlic chopped
  4. Get 2 tbsp olive oil
  5. Take 3 cans mix beans
  6. Take 1 can corn
  7. Prepare 1 jar salsa
  8. Get 1 liter beef broth
  9. Prepare 1 package taco seasoning
  10. Take 1 cup steamed brown rice (optional)
  11. Take 1 cubed zucchini
  12. Prepare Sour cream
  13. Make ready Grated Gouda cheese

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, corn and cheese. See recipes for Mexican ground beef soup too. Heat a heavy soup pot over medium-high heat until very hot.

Steps to make Mexican ground beef soup:
  1. Sauté ground beef, onion, garlic in olive oil.
  2. Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
  3. Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
  4. Garnish with sour cream and Gouda.

See recipes for Mexican ground beef soup too. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones and season with salt and pepper. Cook and stir until thoroughly browned.

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