Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, date night steak n taters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Date Night Steak n Taters is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Date Night Steak n Taters is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Date Night Steak n Taters. Looking to impress someone with your cooking skills? This is pretty easy to make, tastes and looks great! They'll think you're a culinary animal after you slap this in front of em!
To get started with this recipe, we must prepare a few components. You can have date night steak n taters using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Date Night Steak n Taters:
- Prepare 2 (12-14 oz) NY strip steaks
- Take 2 large potatoes, diced
- Make ready Red/green bell peppers, diced
- Prepare 4 strips bacon
- Make ready Preferred brand of steak marinade
- Get 2/3 cup red wine
- Make ready 1/3 cup balsamic vinegar
- Get 1 tsp sugar
- Make ready Salt
- Take Pepper
- Prepare 1 tbsp butter
Beef Patty 'n Gravy Generations have enjoyed this complete meal that includes Night Hawk's own charbroiled beef patty with brown gravy, potato rounds, and sweet corn. Choose from contactless Same Day Delivery, Drive Up and more. In a market where Swanson boasts of having Hungry-Man dinners with a pound of food, this is interesting. Now that you've mastered the basic rules for date-night cooking, it's time to put those skills to use on the ultimate romantic menu: steak for two.
Steps to make Date Night Steak n Taters:
- First thing is prep. Dice your peppers. Wash, clean and dice your potatoes. Put potatoes in a pot of cold salt water. - Next drizzle some of the red wine and marinade on both sides of steaks, and I mean drizzle! We don't want the meat drowning. - Let sit for 3 hours. (Never cook a steak cold. We're letting it get to room temp while letting the wine and marinade absorb)
- (3 hours later) - First thing get the red wine/balsamic mix with the sugar added boiling slightly, stirring occasionally. - - That's all a "reduction" is, adding sugar and boiling out the water/alcohol so your just left with the flavor. - - Now in a separate pan cook the bacon strips. Set aside. - - Salt and pepper both sides of the steaks and put them in the same pan you cooked the bacon in with all that beautiful bacon grease, on medium/high heat. About 4 minutes on each side, depending on thickness. Mine were about an inch thick and 4 minutes will get them medium, medium well. - - Remove from pan and let them rest off to the side.
- Now in the SAME pan, add your drained potatoes, peppers and crumble the bacon into the mix. Add a tbsp of butter and a dash of salt and pepper. Cook until the potatoes turn a golden brown and soften. - - Remove the red wine/balsamic from heat.
- Spoon the potato hash into middle of a plate in as close to a circle as you can. Drizzle half of your reduction onto hash and also onto the open areas of the plate. - Next- Slice steak against the grain, at a slight angle, into strips. Place it directly on top of the hash. - Now you've got a plate of food Gordon Ramsey would be proud of! That deserves a Bon Appetite!
In a market where Swanson boasts of having Hungry-Man dinners with a pound of food, this is interesting. Now that you've mastered the basic rules for date-night cooking, it's time to put those skills to use on the ultimate romantic menu: steak for two. We don't know when or if this item will be back in stock. Please note, some places may have rotating or seasonal menus. What is shown here may be different or outdated.
So that’s going to wrap this up with this special food date night steak n taters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
