Mexican rice
Mexican rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mexican rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mexican rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican rice using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican rice:
  1. Get for Mexican rice
  2. Prepare 2 lb ground beef
  3. Get 1 packages chilli seasoning
  4. Take 1 can tomato sauce
  5. Make ready 1 can chicken broth
  6. Get 2 cup minute rice
  7. Get 1 medium green bell pepper

Reduce heat to low, and stir in passata, garlic, salt, pepper and cumin. This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.

Instructions to make Mexican rice:
  1. cook ground beef in skillet until brown, drain grease
  2. put meat back in skillet and add tomato sauce, chicken broth and chilli seasoning
  3. then add green bell pepper chopped and cook on med. heat for about 5 minutes stirring after
  4. then take pan off heat add 2 cups minute rice, stir then cover pan and let sit 5 minutes then stir and serve
  5. can put on lettuce and add chopped tomatos and chips for dipping.
  6. we add Velveeta cheese and melt in microwave after we put in our bowls.have picky eaters so everyone does there's different.

Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Mexican rice is a perfect side dish for your next meal.

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