Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak and egg tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A hearty dinner inspired by a substantial breakfast, this quick entrée brings together chili-dusted skirt steak and fluffy scrambled eggs and tucks them into blistered corn tortillas. Lime wedges, chopped tomato, cilantro, and crumbly queso fresco top off these tacos, adding a finishing touch of freshness. Steak and Eggs Breakfast Tacos A Mexican classic made for breakfast. Topped with guacamole, sour cream and salsa.
Steak and Egg Tacos is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Steak and Egg Tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak and egg tacos using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak and Egg Tacos:
- Take Steak
- Prepare 1 Tri-tip Sirloin Steak Roast
- Take olive oil, salt and pepper
- Get Mushrooms
- Make ready 1 tbsp Olive Oil
- Prepare 1 tbsp Butter
- Take 1 tbsp minced garlic
- Make ready 1 lb Mushrooms
- Make ready Tortillas
- Get 1 tsp Olive Oil
- Get 12 4" Tortillas
- Take Eggs
- Get 12 Eggs
- Take Olive Oil
- Take topping
- Prepare Asiago Cheese
Cook Ingredients: Start by cooking the steak on the stove, then cook the eggs with green chiles. This preps the ingredients for baking. Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. While your steaks are resting, Fry eggs in a little butter and olive oil until egg white is opaque.
Steps to make Steak and Egg Tacos:
- Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking.
- Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat.
- Heat a flat pan, add oil with a paper towel. Warm tortillas.
- Heat oil and cook eggs to desired doneness.
- Slice steak and place on top of tortilla.
- Add eggs and mushrooms. Grate cheese on top.
Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese. While your steaks are resting, Fry eggs in a little butter and olive oil until egg white is opaque. Place into a tortilla and repeat until all tacos are made. Cut steak into thin strips and place in tacos along with chimichurri, queso fresco and a few thinly sliced radishes. Instructions to make Steak and Egg Tacos: Oil, salt and pepper steak roast.
So that’s going to wrap it up with this exceptional food steak and egg tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
