Crockpot Pepper Steak
Crockpot Pepper Steak

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot pepper steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Pepper Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Pepper Steak is something that I’ve loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.

To begin with this particular recipe, we must prepare a few components. You can have crockpot pepper steak using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Pepper Steak:
  1. Get 1 1/2-2 pds Top sirloin cut in strips
  2. Get 1 yellow onion cut in slices
  3. Make ready As needed Tri color bell peppers
  4. Get As needed mild rotel or stewed tomatoes 1/2-1 can
  5. Make ready 3 tbsp soy sauce
  6. Prepare 3 tbsp cornstarch and 3 tbsp water
  7. Make ready 1/2-1 tsp fresh grated ginger
  8. Get 1 tsp fresh minced garlic
  9. Make ready 1 cup beef broth
  10. Make ready 1 Tbsp worchershire sauce
  11. Take To taste marinade-see my method in directions and ingredients I use
  12. Take 1 tsp brown sugar

Pour into the crock pot with meat. Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Remove beef to a cutting board. Heat the olive oil in a skillet over medium high heat on the stove.

Steps to make Crockpot Pepper Steak:
  1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
  2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
  3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
  4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
  5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
  6. Now add the marinade meat strips. Add just the meat, not the marinade.
  7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
  8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
  9. Serve over rice. I like it with steamed rice.
  10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
  11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.

Remove beef to a cutting board. Heat the olive oil in a skillet over medium high heat on the stove. Add the steak to the skillet, and saute until browned on the outside. Place the bullion in the hot water and stir until dissolved. Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot.

So that’s going to wrap this up with this special food crockpot pepper steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!