Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy mexican meatball & rice soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Spicy Mexican Meatball & Rice Soup is something which I have loved my entire life.
Great recipe for Mike's Spicy Mexican Meatball & Rice Soup. Well, as they say. "When it rains it pours." When one student gets sick, all of them inevitably will. With that, they all decided on some good old fashioned Mexican comfort food. Ingredients of Mike's Spicy Mexican Meatball & Rice Soup You need of ● For The Beef Broth.
To get started with this particular recipe, we have to prepare a few components. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
- Take ● For The Beef Broth
- Take 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
- Get 1/2 Cup Mexican Beer [Dos Equis]
- Prepare 1 tbsp Fresh Ground Cumin
- Make ready 1/2 tbsp Mexican Oregano
- Make ready 1/2 tbsp Coarse Ground Black Pepper
- Make ready 1/2 tsp Ground Bay Leaves
- Prepare 1/2 tsp Red Pepper Flakes
- Take 3 tbsp Granulated Sugar
- Prepare 2 tsp McCormick Taco Seasoning
- Take ● For The Vegetables And Fruits
- Take 1 Cup Sliced Mushrooms
- Get 1 Medium Diced White Onion
- Get 1/2 Medium Diced Red Onion
- Get 1 Cup Fresh Cilantro Leaves
- Get 1 LG Diced Beefeater Tomato
- Get 1 Diced Green Bell Pepper [seeds removed]
- Get 2 Diced Habenero Peppers [seeds removed - optional]
- Make ready Juice Of 1/4 Lime
- Make ready 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
- Get 6 Cloves Fresh Garlic [smashed & minced]
- Take 1 (28 oz) Can Diced Tomatoes
- Prepare 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
- Prepare 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
- Prepare 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
- Prepare ● For The Meatballs
- Take 20 + Prefabed Frozen Meatballs
- Take ● For The Soup Finish
- Get 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Take 1 (4 oz) [reserved] Can Hatch Green Chilies
- Make ready 1 tsp Ground Cumin
- Take as needed Fresh Cilantro
- Make ready as needed Fresh Chives
- Take ● For The Sides & Garnishments
- Make ready as needed Warm Flour Tortillas
- Take as needed Fresh Chopoed Chives
- Make ready as needed Fresh Cilantro Leaves
- Get as needed Fresh Lime Wedges
- Make ready as needed Tortilla Chips
- Get as needed Sour Cream
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. Juicy Mexican pork meatballs covered in an addicting roasted tomato and smoky chipotle sauce. This recipe is sponsored by my friends at The National Pork Board.
Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
- Chop all vegetables and fruits. Add to a large pot.
- Add everything in the Broth section to fruits and vegetables. Mix.
- Simmer for 30 minutes covered stirring occasionally.
- Add meatballs to pot. Frozen or thawed.
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
- Heat your microwaveable rice for 60 seconds and add to pot.
- Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!
Juicy Mexican pork meatballs covered in an addicting roasted tomato and smoky chipotle sauce. This recipe is sponsored by my friends at The National Pork Board. All opinions expressed here are my own. Mix together beef, turkey, egg whites, crushed chips, onion, chili powder, cumin, salt, pepper, jalapenos. Mexican-inspired ingredients give these meatballs a subtle, but distinctive flavor.
So that is going to wrap it up with this special food mike's spicy mexican meatball & rice soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!