Mike's Spicy Mexican Meatball & Rice Soup
Mike's Spicy Mexican Meatball & Rice Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy mexican meatball & rice soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Spicy Mexican Meatball & Rice Soup is something which I have loved my entire life.

Great recipe for Mike's Spicy Mexican Meatball & Rice Soup. Well, as they say. "When it rains it pours." When one student gets sick, all of them inevitably will. With that, they all decided on some good old fashioned Mexican comfort food. Ingredients of Mike's Spicy Mexican Meatball & Rice Soup You need of ● For The Beef Broth.

To get started with this particular recipe, we have to prepare a few components. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Take ● For The Beef Broth
  2. Take 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
  3. Get 1/2 Cup Mexican Beer [Dos Equis]
  4. Prepare 1 tbsp Fresh Ground Cumin
  5. Make ready 1/2 tbsp Mexican Oregano
  6. Make ready 1/2 tbsp Coarse Ground Black Pepper
  7. Make ready 1/2 tsp Ground Bay Leaves
  8. Prepare 1/2 tsp Red Pepper Flakes
  9. Take 3 tbsp Granulated Sugar
  10. Prepare 2 tsp McCormick Taco Seasoning
  11. Take ● For The Vegetables And Fruits
  12. Take 1 Cup Sliced Mushrooms
  13. Get 1 Medium Diced White Onion
  14. Get 1/2 Medium Diced Red Onion
  15. Get 1 Cup Fresh Cilantro Leaves
  16. Get 1 LG Diced Beefeater Tomato
  17. Get 1 Diced Green Bell Pepper [seeds removed]
  18. Get 2 Diced Habenero Peppers [seeds removed - optional]
  19. Make ready Juice Of 1/4 Lime
  20. Make ready 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
  21. Get 6 Cloves Fresh Garlic [smashed & minced]
  22. Take 1 (28 oz) Can Diced Tomatoes
  23. Prepare 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
  24. Prepare 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
  25. Prepare 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
  26. Prepare ● For The Meatballs
  27. Take 20 + Prefabed Frozen Meatballs
  28. Take ● For The Soup Finish
  29. Get 1 tsp Granulated Garlic Powder
  30. Prepare 1 tsp Granulated Onion Powder
  31. Take 1 (4 oz) [reserved] Can Hatch Green Chilies
  32. Make ready 1 tsp Ground Cumin
  33. Take as needed Fresh Cilantro
  34. Make ready as needed Fresh Chives
  35. Take ● For The Sides & Garnishments
  36. Make ready as needed Warm Flour Tortillas
  37. Take as needed Fresh Chopoed Chives
  38. Make ready as needed Fresh Cilantro Leaves
  39. Get as needed Fresh Lime Wedges
  40. Make ready as needed Tortilla Chips
  41. Get as needed Sour Cream

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. Juicy Mexican pork meatballs covered in an addicting roasted tomato and smoky chipotle sauce. This recipe is sponsored by my friends at The National Pork Board.

Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Chop all vegetables and fruits. Add to a large pot.
  2. Add everything in the Broth section to fruits and vegetables. Mix.
  3. Simmer for 30 minutes covered stirring occasionally.
  4. Add meatballs to pot. Frozen or thawed.
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
  6. Heat your microwaveable rice for 60 seconds and add to pot.
  7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

Juicy Mexican pork meatballs covered in an addicting roasted tomato and smoky chipotle sauce. This recipe is sponsored by my friends at The National Pork Board. All opinions expressed here are my own. Mix together beef, turkey, egg whites, crushed chips, onion, chili powder, cumin, salt, pepper, jalapenos. Mexican-inspired ingredients give these meatballs a subtle, but distinctive flavor.

So that is going to wrap it up with this special food mike's spicy mexican meatball & rice soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!