Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shure rong hai, thai style barbecue steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shure rong hai, thai style barbecue steak mtonehongsa. Shure rong hai, thai style barbecue steak. Shure rong hai, thai style barbecue steak mtonehongsa. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles.
Shure rong hai, thai style barbecue steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shure rong hai, thai style barbecue steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shure rong hai, thai style barbecue steak:
- Take 300 grams of sirloin
- Make ready 3 tbsp spoon of oyster sauce
- Make ready 1 tbsp spoon of pepper
Remove and set aside to cool. When cool, cut the beef into thin slices and arrange on a serving platter. Open the meat up into a butterfly shape. Put your hand firmly on top of the meat and press down on it to flatten it.
Steps to make Shure rong hai, thai style barbecue steak:
- Marinate steak for 2 hours or more
- Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue
- Slice into full mouth sizes and served with spicy chilli sauce
Open the meat up into a butterfly shape. Put your hand firmly on top of the meat and press down on it to flatten it. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles. Fresh chile flowers and green onion flowers mak a nice edible. Crying Tiger Beef, 'Seua Rong Hai' We love the flavor of flank steak, oddly one of the least expensive cuts.
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