Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's easy prego steak sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Easy Prego Steak Sandwiches is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's Easy Prego Steak Sandwiches is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Prepare Prego Sandwiches
- Take 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Make ready 2 tbsp Fresh Garlic [rough chop]
- Prepare Fresh Ground Black Pepper
- Prepare Sea Salt
- Take dash Quality Olive Oil
- Take dash Quality White Wine
- Take Bread & Condiments
- Make ready 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Get Yellow Mustard
- Prepare Hot Sauce
- Get Kitchen Equipment
- Prepare 1 small Frying Pan [with tight fitting lid]
- Make ready 1 Mallet
- Make ready 1 Ziplock Bag
- Take Options
- Take Grilled Onions
They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we have to prepare a few components. Here is how you cook it.
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
To get started with this recipe, we have to prepare a few components. Here is how you cook it. Remove to a dish and reserve. Saute until onion is golden, then transfer onions to the same dish as the steaks and reserve. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.
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