Bacon Wrapped Steak
Bacon Wrapped Steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon wrapped steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Steak is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bacon Wrapped Steak is something that I have loved my whole life. They are nice and they look wonderful.

Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. Ever wonder how to cook our bacon-wrapped sirloin steaks?

To get started with this particular recipe, we must prepare a few components. You can cook bacon wrapped steak using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Steak:
  1. Make ready 2 piece Sirloin Steaks
  2. Prepare 2 piece Bacon
  3. Prepare 1 tbsp Ground Black Pepper
  4. Take 1 1/2 tbsp Salt
  5. Make ready 1 tbsp Sriracha Sauce
  6. Prepare 2 tbsp Worcestershire sauce

Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks. Wrap each steak with one strip of bacon, wetting your fingers with water to attach the ends together.

Instructions to make Bacon Wrapped Steak:
  1. Preheat oven to 450°
  2. Cut each steak into 2-4 pieces depending on the size.
  3. Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place.
  4. Brush the Sriracha and Worcestershire on top and bottom of the steak.
  5. Cover the steak with salt and pepper
  6. Sear the steak on top and bottom for about 5 minutes each side on medium high heat.
  7. If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8x8 baking dish then place in the oven.
  8. Cook for about 20 mins rotating about every 5 minutes for even cooking.
  9. Let sit after finished in the oven for a few minutes to allow steak to soak up the juices.
  10. Enjoy!

Wrap two strips of bacon around sides of steaks and secure with toothpicks. Wrap each steak with one strip of bacon, wetting your fingers with water to attach the ends together. Do not poke holes in the steak with skewers or toothpicks, this will cause the juices to escape. Once the bacon begins to cook it will stay in place. Place the beef tenderloin horizontally across the strips of bacon (along the bottom of the rectangle of bacon).

So that’s going to wrap this up for this special food bacon wrapped steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!