Iron Skillet Steaks
Iron Skillet Steaks

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, iron skillet steaks. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Iron Skillet Steaks is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Iron Skillet Steaks is something which I have loved my whole life.

Smithey Ironware is the chef's choice for cast iron skillets. Compare Prices on Cast Iron Skillet Steak in Cookware. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go.

To begin with this recipe, we must first prepare a few components. You can have iron skillet steaks using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Iron Skillet Steaks:
  1. Prepare 3 teaspoon seasoned salt
  2. Get 2 cloves garlic
  3. Make ready 1/2 teaspoon salt
  4. Prepare 1-1/2 teaspoon ground black pepper
  5. Take 1 cup butter
  6. Make ready 2-1/2 pound top sirloin steaks, 2 steaks

They may say mean things about me. All the oil you need is already on the surface of the steak. Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan.

Instructions to make Iron Skillet Steaks:
  1. Preheat the oven 450 degrees Fahrenheit
  2. Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
  3. Melt the butter in a cast iron skillet and add the steaks.
  4. Slice the garlic thin. Then turn the steaks.
  5. Add some to the butter and some to the steaks
  6. Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
  7. Take out of oven and baste the steak with butter and let rest 10 -15 minutes
  8. Serve I hope you enjoy!

Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. Turn heat to high under pan. Pat both sides of steak dry again.

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